au.\*:("SENANAYAKE UM")
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VOLATILE CONSTITUENTS OF CINNAMON (CINNAMOMUM ZEYLANICUM) OILS.SENANAYAKE UM; LEE TH; WILLS RBH et al.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 4; PP. 822-824; BIBL. 6 REF.Article
CINNAMON.SENANAYAKE UM; EDWARDS RA; LEE TH et al.1976; FOOD TECHNOL. AUSTRAL.; AUSTRAL.; DA. 1976; VOL. 28; NO 9; PP. 333-338; BIBL. 31 REF.Article
SIMPLE SOLID INJECTION METHOD FOR QUALITATIVE AND QUANTITATIVE ESTIMATION OF ESSENTIAL OILSSENANAYAKE UM; EDWARDS RA; LEE TH et al.1976; J. CHROMATOGR.; NETHERL.; DA. 1976; VOL. 116; NO 2; PP. 468-471; BIBL. 15 REF.Article
EFFECT OF MATURITY ON SOME CHEMICAL COMPONENTS OF COCOAVELUPILLAI PACKIYASOTHY E; JANSZ ER; SENANAYAKE UM et al.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 9; PP. 873-876; BIBL. 7 REF.Article